Showcasing 50 recipes that can either be made on the barbecue, the campfire or at home and then brought with you, Good Food in Fresh Air is your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, Katy's recipes are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and foil-wrapped fish done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it's a good opportunity to slow down and enjoy good food with friends and family - all in the fresh air.
About the Author
Growing up in London and now living in Australia, Katy Holder has had a long and successful career as a food writer and stylist. She has been the food director of Family Circle magazine, ghost-written several cookbooks, written the food pages for Australia's marie claire magazine and now creates the menu for Australian meal-kit delivery service Marley Spoon. Her own cookbooks include Hungry Campers Cookbook, A Moveable Feast and Dinner Like a Boss (Hardie Grant).