Browse Books: Biography & Autobiography / Culinary

Fieldwork: A Forager's Memoir (Hardcover) By Iliana Regan $27.00 Add to Wish List On Our Shelves Now	Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 Add to Wish List On Our Shelves Now	In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Paperback) By Tom Vitale $17.99 Add to Wish List On Our Shelves Now
Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now	In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Hardcover) By Tom Vitale $30.00 Add to Wish List On Our Shelves Now
A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover) By Nigel Slater $45.00 Add to Wish List On Our Shelves Now	The Man Who Ate Too Much: The Life of James Beard (Paperback) By John Birdsall $20.00 Add to Wish List On Our Shelves Now	Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Hardcover) By Helen Lefkowitz Horowitz $27.95 Add to Wish List On Our Shelves Now
Yes, Chef: A Memoir (Paperback) By Marcus Samuelsson, Veronica Chambers $18.00 Add to Wish List On Our Shelves Now	The Fixed Stars (Paperback) By Molly Wizenberg $16.00 Add to Wish List On Our Shelves Now	Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry (Hardcover) By Pat LaFrieda, Cecilia Molinari $28.99 Add to Wish List On Our Shelves Now