Browse Books: Business & Economics / Industries / Food Industry

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
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The Man Who Fed the World By Leon Hesser Cover Image
$22.95
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Cover Image
$27.99
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$79.95
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Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand By David Dressler, Erik Oberholtzer Cover Image
$17.99
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The Chain: Farm, Factory, and the Fate of Our Food By Ted Genoways Cover Image
$17.99
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
$28.00
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Delivering the Digital Restaurant: Your Roadmap to the Future of Food By Carl Orsbourn, Meredith Sandland Cover Image
$26.95
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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The Affordable Brewery By Tom Hennessy Cover Image
$16.49
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time By Howard Schultz Cover Image
$18.99
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