Browse Books: Business & Economics / Industries / Food Industry

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber Cover Image
$19.95
Usually Ships in 1-5 Days
Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America By George Geary Cover Image
$40.00
Usually Ships in 1-5 Days
Lost Restaurants of Downtown Cleveland (American Palate) By Bette Lou Higgins Cover Image
$41.99
Usually Ships in 1-5 Days
The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China By Xavier Naville Cover Image
$19.99
Usually Ships in 1-5 Days
Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$28.95
Usually Ships in 1-5 Days
The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
Usually Ships in 1-5 Days
Start Your Own Food Truck Business (Startup) By The Staff of Entrepreneur Media, Rich Mintzer Cover Image
$22.99
Usually Ships in 1-5 Days
Sustainable Food Production and Diet By Frank Dixon, T. Colin Campbell (Foreword by) Cover Image
By Frank Dixon, T. Colin Campbell (Foreword by)
$28.69
Usually Ships in 1-5 Days
Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/O Sociology #10) By Eli Revelle Yano Wilson Cover Image
$33.60
Usually Ships in 1-5 Days
Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
$41.99
Usually Ships in 1-5 Days
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
$15.99
Usually Ships in 1-5 Days
Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
Usually Ships in 1-5 Days

Pages