Browse Books: Business & Economics / Industries / Food Industry

Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) By Carl a. Brasseaux, Donald W. Davis, Rex H. Caffey (Foreword by) Cover Image
$30.00
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The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire By Richard Adams Carey Cover Image
$16.95
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The Surprise Restaurant Manager By Ken McGarrie, Fabio Viviani (Foreword by) Cover Image
By Ken McGarrie, Fabio Viviani (Foreword by)
$14.99
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Grinding It Out: The Making of McDonald's By Ray Kroc Cover Image
$9.99
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So You Wanna: Start a Food or Beverage Business: A Pick-Your-Path Business Book By Douglas Raggio Cover Image
$24.00
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Iconic Hollywood Dishes, Drinks & Desserts (American Palate) By Amy Bizzarri Cover Image
$45.99
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards By Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor) Cover Image
$65.94
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Running a Food Truck for Dummies (For Dummies (Lifestyle)) By Richard Myrick Cover Image
$22.99
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Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated By Raj Patel Cover Image
$21.99
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Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand By David Dressler, Erik Oberholtzer Cover Image
$24.99
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Vending Machine Business Secrets: How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, Best M By Carter Woods Cover Image
$17.99
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