Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 Add to Wish List On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback) By Langdon Cook $18.00 Add to Wish List On Our Shelves Now	The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables (Paperback) By Adam Alexander, Tim Lang (Foreword by) $22.00 Add to Wish List On Our Shelves Now
Nourishing Resistance: Stories of Food, Protest, and Mutual Aid (Paperback) By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) $20.00 Add to Wish List On Our Shelves Now	Wastelands: The True Story of Farm Country on Trial (Paperback) By Corban Addison, John Grisham (Foreword by) $19.00 Add to Wish List On Our Shelves Now	How We Eat: The Brave New World of Food and Drink (Hardcover) By Paco Underhill $27.00 Add to Wish List On Our Shelves Now
We Are the Weather: Saving the Planet Begins at Breakfast (Hardcover) By Jonathan Safran Foer $25.00 Add to Wish List On Our Shelves Now	The Restaurant: A 2,000-Year History of Dining Out -- The American Edition (Hardcover) By William Sitwell $30.00 Add to Wish List On Our Shelves Now	Once Upon a Time We Ate Animals: The Future of Food (Hardcover) By Roanne van Voorst, Scott Emblen-Jarrett (Translated by) $25.99 Add to Wish List On Our Shelves Now