Browse Books: Travel / Special Interest / Culinary

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 Add to Wish List On Our Shelves Now	The Eternal City: Recipes and stories from Rome (Hardcover) By Maria Pasquale $35.00 Add to Wish List On Our Shelves Now	Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition (Paperback) By Zagat (Created by), Danny Meyer (Foreword by) $17.95 Add to Wish List On Our Shelves Now
My Vermont Table: Recipes for All (Six) Seasons (Hardcover) By Gesine Bullock-Prado $35.00 Add to Wish List Usually Ships in 1-5 Days	Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover) By Cheuk Kwan $27.95 Email or call for price.	The French Art of Living Well: Finding Joie de Vivre in the Everyday World (Hardcover) By Cathy Yandell $27.00 Add to Wish List Usually Ships in 1-5 Days
The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover) By Charlie Berens $27.99 Add to Wish List Usually Ships in 1-5 Days	Rick Steves Italy for Food Lovers (Paperback) By Rick Steves, Fred Plotkin $24.99 Email or call for price.	Moon Baja: Tijuana to Los Cabos (Travel Guide) (Paperback) By Jennifer Kramer $21.99 Email or call for price.
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Add to Wish List Usually Ships in 1-5 Days	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Add to Wish List Usually Ships in 1-5 Days	Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Paperback) By Cheuk Kwan $18.95 Add to Wish List Usually Ships in 1-5 Days