Browse Books: Travel / Special Interest / Culinary

Moon Southern Italy: Sicily, Puglia, Naples & the Amalfi Coast (Travel Guide) By Linda Sarris, Laura Thayer Cover Image
Moon Southern Italy: Sicily, Puglia, Naples & the Amalfi Coast (Travel Guide) (Paperback)
By Linda Sarris, Laura Thayer
$23.99
On Our Shelves Now
The Eternal City: Recipes and stories from Rome By Maria Pasquale Cover Image
The Eternal City: Recipes and stories from Rome (Hardcover)
By Maria Pasquale
$35.00
On Our Shelves Now
Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition By Zagat (Created by), Danny Meyer (Foreword by) Cover Image
Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition (Paperback)
By Zagat (Created by), Danny Meyer (Foreword by)
$17.95
On Our Shelves Now
The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch By Charlie Berens Cover Image
The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover)
By Charlie Berens
$26.99
Usually Ships in 1-5 Days
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)
By Cheuk Kwan
$27.95
Usually Ships in 1-5 Days
My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By Gesine Bullock-Prado
$35.00
Email or call for price.
Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
Usually Ships in 1-5 Days
Rick Steves Italy for Food Lovers By Rick Steves, Fred Plotkin Cover Image
Rick Steves Italy for Food Lovers (Paperback)
By Rick Steves, Fred Plotkin
$24.99
Usually Ships in 1-5 Days
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
By François-Régis Gaudry
$60.00
Usually Ships in 1-5 Days
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By François-Régis Gaudry
$60.00
Usually Ships in 1-5 Days
Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe By National Geographic Cover Image
Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe (Hardcover)
By National Geographic
$40.00
Usually Ships in 1-5 Days
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
Usually Ships in 1-5 Days

Pages