Fish and Game Cookbook:
Recipes and Techniques for Every Hunter and Angler
Monday, November 26th
Tickets will go on sale on Friday, November 9th at 10:00 am. Tickets will be sold IN STORE ONLY. NO PHONE CALLS, please. The price of a ticket is the same as the cover price for a copy of the book, $35.00, and includes a copy of the book, which can be picked up after the book is released on November 20th or at the event.
Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.
Steven will engage in a lively disccussion with Fact & Fiction's Chris La Tray, answer questions from the audience, and sign copies of his new cookbook, The MeatEater.